Sujeong is a traditional Korean dessert made from sweetened red bean paste, often served with a variety of toppings. It is typically enjoyed during special occasions and festivals, providing a delightful treat that reflects Korean culinary culture. The dish can be served warm or cold, depending on personal preference. The main ingredients of Sujeong include red beans, sugar, and sometimes glutinous rice flour to create a chewy texture. It is often garnished with items like chestnuts, dried fruits, or nuts, enhancing its flavor and presentation. This dessert is not only delicious but also offers a glimpse into the rich history of Korean sweets.