Sugar refining is the process of transforming raw sugar, often derived from sugarcane or sugar beets, into a purer form suitable for consumption. This involves several steps, including washing, crushing, and boiling the raw material to extract the sugar juice. The juice is then clarified, filtered, and evaporated to remove impurities, resulting in a concentrated syrup. After concentration, the syrup is crystallized by cooling it, allowing sugar crystals to form. These crystals are then separated from the remaining liquid, known as molasses. The final product is often further processed to achieve the desired color and texture, producing the white sugar commonly used in households and food production.