Sugar paste is a sweet, pliable mixture made primarily from sugar, water, and a gelling agent like gelatin or cornstarch. It is often used in baking and cake decorating to create smooth, edible coverings for cakes and pastries. Sugar paste can be rolled out and shaped into various designs, making it a popular choice for creating intricate decorations. This versatile material is also known as fondant in some regions. Sugar paste can be colored and flavored, allowing bakers to customize their creations. It dries hard, providing a sturdy finish that helps preserve the cake underneath while adding an attractive appearance.