The Styrian pumpkin, known for its distinctive dark green skin and ribbed shape, is a variety of pumpkin native to the Styria region in Austria. It is primarily cultivated for its seeds, which are rich in oil and have a nutty flavor. The seeds are often harvested and roasted, making them a popular snack and ingredient in various dishes. This pumpkin is also valued for its flesh, which is sweet and versatile. It can be used in soups, salads, and desserts. The Styrian pumpkin is celebrated for its health benefits, as it is low in calories and high in vitamins and minerals.