"Stuffed and Starved" is a book by Raj Patel that explores the paradox of global food systems, where some people suffer from obesity while others face hunger. It examines the economic and political factors that contribute to this disparity, highlighting how food production and distribution are influenced by corporate interests. The book also discusses the impact of globalization on local food cultures and the environment. Patel argues for a more equitable food system that prioritizes sustainability and access to nutritious food for all, emphasizing the need for systemic change to address these pressing issues.