Stuffed pastries are baked or fried dough filled with various ingredients, making them a popular snack or meal option around the world. Common fillings include meats, cheeses, vegetables, and sweet ingredients like fruits or chocolate. They can be found in many cuisines, such as empanadas in Latin America, samosas in South Asia, and puff pastries in European cooking. These pastries can vary in size and shape, from small hand-held versions to larger, shareable ones. They are often enjoyed as appetizers, main dishes, or desserts, depending on the filling. Stuffed pastries are versatile and can be customized to suit different tastes and dietary preferences.