Streptomyces scabies is a type of bacteria that belongs to the genus Streptomyces. It is primarily known for causing scab disease in plants, particularly in potatoes. This bacterium thrives in soil and can infect the tubers, leading to the formation of rough, scabby lesions that affect the quality and yield of the crop. The bacteria produce specific enzymes that break down plant cell walls, allowing them to invade and damage the plant tissue. Control measures often include crop rotation, resistant plant varieties, and proper soil management to reduce the incidence of Streptomyces scabies infections in agricultural settings.