A stockpot is a large, deep cooking pot designed for making stocks, soups, and stews. Typically made from stainless steel or aluminum, it features a heavy bottom to distribute heat evenly. Stockpots often come with a lid and two sturdy handles for easy lifting. Their size allows for cooking large quantities of food, making them ideal for meal prep or feeding a crowd. In addition to stocks, a stockpot can be used for boiling pasta, cooking vegetables, or preparing large batches of chili. Many home cooks and professional chefs rely on this versatile kitchen tool for its ability to handle various cooking tasks efficiently.