Homonym: Stir (Commotion)
"Stir" refers to the action of mixing ingredients together, typically using a spoon or similar utensil. This technique is commonly used in cooking and baking to combine elements like flour, sugar, and eggs to create a uniform mixture. Stirring can also help to incorporate air into the mixture, which can improve the texture of baked goods.
In addition to cooking, "stir" can describe the act of moving or agitating a liquid, such as when making soup or sauce. This process ensures that flavors blend well and that ingredients are evenly distributed. Stirring is an essential skill in both professional kitchens and home cooking.