Stewed Pork Belly is a popular dish made from pork belly that is slowly cooked in a flavorful liquid. The cooking process allows the fat to render, making the meat tender and juicy. Common ingredients include soy sauce, sugar, garlic, and various spices, which contribute to its rich taste. This dish is often served with rice or vegetables, making it a hearty meal. Stewed Pork Belly is enjoyed in many cultures, particularly in Chinese and Korean cuisines, where it is sometimes paired with side dishes like pickled vegetables or served in a hot pot.