Dongpo Pork is a famous Chinese dish named after the poet and statesman Su Dongpo from the Song Dynasty. This dish features pork belly that is braised until tender, often cooked with soy sauce, sugar, and various spices. The result is a rich, flavorful dish with a melt-in-your-mouth texture. Traditionally, Dongpo Pork is served in thick slices, showcasing its glossy, caramelized surface. It is typically accompanied by steamed rice and vegetables, making it a popular choice in Chinese cuisine. The dish is celebrated for its balance of sweetness and savory flavors, appealing to many palates.