Braised Pork is a cooking method that involves slow-cooking pork in a small amount of liquid. This technique allows the meat to become tender and flavorful as it absorbs the surrounding ingredients. Common cuts used for braising include pork shoulder and pork belly, which have enough fat to keep the meat moist during the cooking process. Typically, the pork is first seared to develop a rich color and then simmered with ingredients like broth, wine, or spices. The result is a dish that is both hearty and satisfying, often served with sides like rice or vegetables to complement the rich flavors.