"Steamed Fish Head with Diced Hot Red Peppers" is a popular dish in Chinese cuisine, particularly in Cantonese cooking. The dish features a fish head, often from a snapper or cod, which is steamed to retain its natural flavors and moisture. The fish head is typically seasoned with soy sauce, ginger, and garlic, enhancing its taste. Diced hot red peppers are added to the dish, providing a spicy kick that complements the delicate flavor of the fish. This dish is often served with rice and is enjoyed for its unique texture and bold flavors, making it a favorite among seafood lovers.