Starry Gazey Pie is a traditional Cornish dish known for its unique presentation and flavor. It features a flaky pastry crust filled with fresh fish, typically hake, along with potatoes, onions, and herbs. The pie is distinctive because the fish heads are left protruding from the crust, resembling stars gazing up at the night sky. This dish has historical roots in Cornwall, England, and is often associated with local fishing communities. It is traditionally served during special occasions and celebrations, showcasing the region's rich maritime heritage. The combination of ingredients reflects the area's access to fresh seafood and local produce.