Stainless steel pans are popular cookware made from a blend of steel and chromium, which gives them their shiny, durable surface. They are known for their resistance to rust, staining, and corrosion, making them ideal for everyday cooking. These pans distribute heat evenly, allowing for consistent cooking results, and are often used for sautéing, frying, and searing. One of the key benefits of stainless steel pans is their compatibility with various heat sources, including gas, electric, and induction stoves. They are also dishwasher-safe, making cleanup easy. However, they may require a bit of practice to prevent food from sticking, especially when cooking delicate items.