St. Magdalener is a red wine produced in the South Tyrol region of northern Italy. It is primarily made from the Lagrein and Schiava grape varieties, which thrive in the region's unique climate and soil. The wine is known for its light to medium body, fruity flavors, and smooth tannins, making it an approachable choice for many wine drinkers. Typically, St. Magdalener is enjoyed young, showcasing its fresh and vibrant character. It pairs well with a variety of foods, including pasta, pizza, and grilled meats, making it a versatile option for casual dining or special occasions.