Lagrein is a red wine grape variety primarily grown in the Alto Adige region of northern Italy. It is known for producing wines that are deep in color, with rich flavors of dark fruits like blackberry and plum, often accompanied by hints of spice and earthiness. The wines typically have a medium to full body and moderate acidity, making them versatile for food pairings. The Lagrein grape is believed to have ancient origins, possibly dating back to the Roman era. It thrives in the region's unique climate and soil conditions, which contribute to its distinctive character. While it is less well-known than other Italian varieties, Lagrein is gaining recognition for its quality and complexity.