Sri Lankan cuisine is known for its vibrant flavors and diverse ingredients, reflecting the island's rich cultural heritage. Rice is a staple, often served with a variety of curries made from vegetables, lentils, and meats. Spices such as cinnamon, cardamom, and curry leaves play a crucial role in enhancing the taste of dishes. Coconut is another key ingredient, used in various forms like grated, milk, and oil. Popular dishes include hoppers, a type of pancake, and kottu roti, a stir-fried dish made with chopped flatbread and vegetables. The cuisine also features fresh seafood, given Sri Lanka's coastal geography.