A springform pan is a type of bakeware designed for making delicate desserts like cheesecakes and tarts. It features a two-part construction with a removable bottom and a latch that allows the sides to be released easily. This design helps prevent damage to the dessert when removing it from the pan. Springform pans come in various sizes and materials, including metal and silicone. They are particularly useful for recipes that require cooling or chilling, as the removable bottom allows for easy serving. Proper care and cleaning can extend the life of a springform pan, making it a valuable tool in any kitchen.