Spicy Cod Roe is a popular seafood delicacy made from the eggs of cod fish, often seasoned with various spices to enhance its flavor. It is commonly used in Asian cuisines, particularly in Korean and Japanese dishes, where it adds a rich, savory taste. The roe is typically bright orange or red and can be found in various forms, including paste or as a topping. This ingredient is not only flavorful but also nutritious, being high in protein and omega-3 fatty acids. Spicy Cod Roe can be enjoyed in sushi, as a spread on rice cakes, or mixed into sauces, making it a versatile addition to many meals.