Spice measurement refers to the process of quantifying the amount of spices used in cooking. Accurate measurement is essential for achieving the desired flavor and aroma in dishes. Common units of measurement include teaspoons, tablespoons, and cups, which help cooks determine how much spice to add.
Different spices have varying intensities, so understanding their potency is crucial. For instance, cayenne pepper is much stronger than paprika, requiring smaller amounts. Using measuring spoons or scales can help ensure consistency in recipes, allowing for better control over the final taste of the dish.