Culinary measurements are essential for accurately preparing recipes in cooking and baking. They typically include units such as teaspoons, tablespoons, cups, ounces, and grams. Understanding these measurements helps ensure that ingredients are used in the correct proportions, which is crucial for achieving the desired taste and texture in dishes. In addition to volume measurements, weight measurements are also important, especially in baking where precision is key. Tools like measuring cups, spoons, and kitchen scales are commonly used to obtain accurate measurements. Familiarity with conversion charts can also assist cooks in adapting recipes to different measurement systems, such as converting between imperial and metric units.