Mexican Rice is a popular side dish in Mexican cuisine, often served alongside main courses like tacos or enchiladas. It is typically made from long-grain white rice, sautéed with onions and garlic, and cooked in a flavorful broth, often enhanced with tomato or chicken stock. The dish is known for its vibrant orange or red color, which comes from the addition of tomato sauce or diced tomatoes. It can also include various ingredients such as peas, carrots, or bell peppers for added flavor and nutrition, making it a versatile and delicious accompaniment to many meals.