Spanish pastries are a delightful part of Spanish cuisine, known for their rich flavors and diverse textures. Common ingredients include flour, sugar, eggs, and butter, often combined with nuts, fruits, or chocolate. Popular varieties include churros, which are fried dough pastries often served with chocolate sauce, and tarta de Santiago, an almond cake from the region of Galicia. Another well-known pastry is ensaimada, a spiral-shaped sweet bread from Mallorca, typically dusted with powdered sugar. Spanish pastries are often enjoyed during celebrations, festivals, or as a sweet treat with coffee, showcasing the country's vibrant culinary traditions.