The Spanish Churra is a breed of domestic sheep native to Spain, particularly known for its adaptability to harsh environments. This breed is primarily raised for its meat and wool, which is of good quality. The Churra sheep are characterized by their medium size, with a robust body and a distinctive curly fleece. Churra sheep are typically white, with males often having impressive horns. They are well-suited for extensive grazing systems and are often found in mountainous regions. The breed plays a significant role in local agriculture and contributes to the traditional livestock farming practices in Spain.