Soy sauce is a popular condiment made from fermented soybeans, wheat, salt, and water. It has a rich, savory flavor known as umami, which enhances the taste of many dishes. Originating from China over 2,500 years ago, it has become a staple in various cuisines, especially in Japanese and Korean cooking. There are different types of soy sauce, including light soy sauce and dark soy sauce, each with unique flavors and uses. Light soy sauce is often used for seasoning, while dark soy sauce adds color and depth to dishes. Whether used in stir-fries, marinades, or as a dipping sauce, soy sauce is versatile and beloved worldwide.