South Indian Coffee is a popular beverage known for its strong flavor and unique preparation method. It is typically made from a blend of Arabica and Robusta coffee beans, which are roasted and ground to a fine powder. The coffee is brewed using a traditional metal filter called a filter coffee pot, allowing the rich essence to seep through. The drink is often served with milk and sugar, creating a creamy and sweet taste. In many households, it is enjoyed in a stainless steel tumbler and davara, a small bowl, which helps cool the coffee before drinking. This method highlights the cultural significance of coffee in South Indian cuisine.