Filter coffee is a popular brewing method that involves pouring hot water over ground coffee beans, allowing the liquid to pass through a filter. This process extracts the coffee's flavors and aromas, resulting in a smooth and rich beverage. The filter can be made of paper, metal, or cloth, and the coffee is typically brewed in a drip coffee maker or a manual pour-over setup. In many countries, especially in India, filter coffee is a cherished tradition. It is often served in a stainless steel tumbler and is known for its strong flavor and creamy texture, usually enhanced with milk and sugar.