The Souss Valley is a fertile region located in southwestern Morocco, known for its agriculture and stunning landscapes. It lies between the Atlas Mountains and the Anti-Atlas Mountains, benefiting from a mild climate and abundant water sources, primarily from the Souss River. The valley is famous for producing a variety of crops, including citrus fruits, olives, and vegetables. The area is also rich in cultural heritage, with several traditional Berber villages and historical sites. The Souss-Massa National Park nearby protects diverse wildlife and ecosystems, making the valley a popular destination for nature lovers and tourists interested in exploring Moroccan culture and landscapes.