Sorbic acid is a natural organic compound commonly used as a preservative in food and beverages. It helps prevent the growth of mold, yeast, and some bacteria, extending the shelf life of products. Sorbic acid is often found in items like cheese, baked goods, and dried fruits. This compound is recognized for its safety and effectiveness, making it a popular choice in the food industry. It is also used in cosmetics and personal care products to inhibit microbial growth. Sorbic acid is often labeled as E200 in food ingredient lists, indicating its use as a food additive.