Sora Sompeng
Sora Sompeng is a traditional Thai dessert made from glutinous rice flour. It is often filled with sweetened coconut or mung bean paste and wrapped in banana leaves before being steamed. The dessert is known for its chewy texture and delightful sweetness, making it a popular treat during festivals and celebrations in Thailand.
This dessert is part of the broader category of Thai sweets, which often feature ingredients like coconut milk and palm sugar. Sora Sompeng is typically enjoyed as a snack or dessert and is appreciated for its unique flavor and cultural significance in Thai cuisine.