Sompeng is a traditional Indonesian dish, primarily found in the region of Java. It consists of a savory mixture of rice flour and various fillings, often including vegetables, meat, or seafood. The dish is typically wrapped in banana leaves and steamed, giving it a unique flavor and texture. This culinary delight is often served during special occasions and celebrations, showcasing the rich cultural heritage of Indonesia. Sompeng can be enjoyed as a snack or a main course, and it reflects the diverse culinary practices found throughout the archipelago, highlighting the importance of local ingredients and traditional cooking methods.