Caldo de Pescado is a traditional Mexican fish soup made with a variety of fresh fish and seafood. The dish typically includes ingredients like tomatoes, onions, garlic, and various spices, creating a flavorful broth. It is often served with lime, cilantro, and sometimes avocado, enhancing its taste and freshness. This soup is popular along the coasts of Mexico, where fresh fish is readily available. Caldo de Pescado can be enjoyed as a main course or as a starter, making it a versatile dish in Mexican cuisine. It is not only delicious but also a nutritious option, rich in protein and vitamins.