Homonym: Solanum Melongena (Eggplant)
Solanum melongena, commonly known as eggplant or aubergine, is a flowering plant belonging to the nightshade family, Solanaceae. It is cultivated for its edible fruit, which is typically purple, although it can also be white, green, or striped. Eggplants are rich in fiber, vitamins, and antioxidants, making them a nutritious addition to various dishes.
This plant is native to India and Southeast Asia but is now grown worldwide. Solanum melongena thrives in warm climates and requires well-drained soil and plenty of sunlight. It is often used in Mediterranean, Asian, and Middle Eastern cuisines, showcasing its versatility in cooking.