Sogan-dolma is a traditional dish from Turkish cuisine, consisting of onions stuffed with a mixture of rice, herbs, and sometimes minced meat. The onions are typically boiled or steamed to soften them before being filled with the savory mixture, which often includes ingredients like pine nuts and spices for added flavor. This dish is often served as a meze, or appetizer, and can be enjoyed warm or at room temperature. Sogan-dolma is popular in various regions, showcasing the versatility of onions in cooking and the rich culinary heritage of Turkey.