Soft boiled eggs are eggs that are cooked in their shells in boiling water for a short period, typically around 4 to 6 minutes. This cooking method results in a firm white and a runny yolk, making them a popular choice for breakfast or as a topping for various dishes. To prepare soft boiled eggs, start by bringing a pot of water to a gentle boil. Carefully add the eggs and set a timer. Once the time is up, transfer the eggs to an ice bath to stop the cooking process. After a few minutes, peel and enjoy them with a sprinkle of salt or in a dish like ramen.