Social Gastronomy is a movement that combines food and social change. It focuses on using culinary practices to address issues like hunger, food waste, and community development. By promoting sustainable food systems, it aims to create a positive impact on society while also celebrating local cultures and cuisines. Organizations and initiatives involved in social gastronomy often collaborate with local communities, chefs, and nonprofits to provide meals, education, and resources. This approach not only helps those in need but also fosters a sense of community and encourages people to appreciate the value of food in their lives.