"Smoky flavor" refers to a taste that resembles the essence of smoke, often associated with foods cooked over an open flame or in a smoker. This flavor can enhance various dishes, adding depth and complexity. Common sources of smoky flavor include wood chips, charcoal, and smoked spices like paprika or chipotle. In culinary practices, smoky flavor is often used in grilling, barbecuing, and smoking meats, fish, and vegetables. It can also be found in certain beverages, such as smoked cocktails or whiskey, where the aging process in charred barrels contributes to the overall taste profile.