Smallholdings are small plots of land, typically ranging from a few acres to around 50 acres, where individuals or families engage in farming. These farms often focus on producing food for personal consumption and may also sell surplus produce at local markets. Smallholdings can include a variety of agricultural activities, such as growing vegetables, raising livestock, and cultivating fruit. Many smallholders practice sustainable farming methods, which emphasize environmental stewardship and biodiversity. This approach can help maintain soil health and reduce reliance on chemical fertilizers and pesticides. Smallholdings contribute to local food systems and promote self-sufficiency within communities.