Smallholding refers to a small-scale farm that typically focuses on producing food and other goods for personal use or local sale. These farms often grow a variety of crops and may keep livestock, allowing owners to be more self-sufficient. Smallholders often practice sustainable farming methods, which can include organic farming and permaculture techniques. Smallholdings can vary in size but are generally smaller than commercial farms. They play a significant role in local food systems, contributing to biodiversity and community resilience. Many smallholders also engage in community-supported agriculture (CSA) programs, connecting directly with consumers and promoting local economies.