Smallholder farmers are individuals or families who cultivate small plots of land, typically less than two hectares. They often rely on traditional farming methods and grow a variety of crops for both personal consumption and local markets. These farmers play a crucial role in global food production, contributing significantly to the agricultural sector in many countries. Despite their importance, smallholder farmers often face challenges such as limited access to resources, technology, and markets. They may struggle with issues like climate change and fluctuating prices, which can impact their livelihoods. Supporting smallholder farmers is essential for promoting sustainable agriculture and food security.