Small-scale farmers are individuals or families who cultivate small plots of land to grow crops or raise animals. They typically operate on a limited budget and produce food primarily for local markets or their own consumption. These farmers often use traditional farming methods and rely on manual labor rather than heavy machinery. These farmers play a crucial role in the agricultural sector, contributing to food security and local economies. They often grow a variety of crops, including fruits, vegetables, and grains, and may also engage in sustainable practices to protect the environment. Small-scale farmers are vital for maintaining biodiversity and preserving local food traditions.