A small pizza typically measures around 8 to 10 inches in diameter and is designed to serve one to two people. It features a thin or thick crust topped with a variety of ingredients, including tomato sauce, cheese, and various toppings such as vegetables, meats, and herbs. Small pizzas are popular for personal meals or as a shared appetizer. They can be found in many pizzerias and restaurants, often available in different styles, such as Neapolitan, Chicago deep-dish, or New York-style. This size is ideal for those looking for a quick and satisfying meal.