A carving knife is a specialized kitchen tool designed for slicing cooked meats, such as turkey, roast beef, or ham. It typically features a long, narrow blade that allows for precise cuts and smooth slicing. The blade's design helps to maintain the meat's juices and presentation, making it ideal for serving at special occasions or family gatherings. Carving knives often come with a comfortable handle, which can be made from materials like wood or plastic. Some sets may include a matching carving fork, which helps stabilize the meat while cutting. Proper care and maintenance, such as regular sharpening, can enhance the knife's performance and longevity.