Sliced almonds are thinly cut pieces of whole almonds, often used in cooking and baking. They retain the nut's natural flavor and nutritional benefits, including healthy fats, protein, and vitamins. Sliced almonds can be found in various forms, such as blanched or unblanched, depending on whether the skin has been removed. These versatile nuts are commonly used as a topping for salads, desserts, and cereals. They can also be incorporated into recipes for granola, cookies, and cakes. Sliced almonds add a delightful crunch and enhance the overall taste of dishes, making them a popular choice in many cuisines.