A slaughterhouse is a facility where animals are processed for meat. Common animals include cattle, pigs, and chickens. The process typically involves the humane killing of the animals, followed by butchering and packaging the meat for distribution to markets and restaurants. Slaughterhouses are regulated by government agencies to ensure food safety and animal welfare. They must adhere to strict hygiene standards and follow specific procedures to minimize suffering. The meat produced is then inspected to ensure it meets health regulations before it reaches consumers.