An abattoir is a facility where animals are slaughtered for meat. It is designed to ensure that the process is carried out humanely and efficiently, following health and safety regulations. The animals are typically transported to the abattoir, where they are processed into various meat products for consumption. In many countries, abattoirs are subject to strict inspections to ensure that they meet hygiene standards and animal welfare laws. The meat produced in an abattoir is often sold to supermarkets, restaurants, and other food suppliers, contributing to the food supply chain and the economy.