Sivas köftesi is a traditional Turkish meatball dish originating from the city of Sivas in central Turkey. Made primarily from ground beef or lamb, the meat is mixed with spices, herbs, and sometimes rice or bulgur, giving it a unique flavor. The mixture is shaped into small patties and grilled or fried until cooked through. This dish is often served with a side of pide (Turkish flatbread) and a fresh salad, making it a popular choice in local restaurants. Sivas köftesi is celebrated for its rich taste and is a staple in Turkish cuisine, enjoyed by both locals and visitors alike.