A "singe" refers to a slight burn or scorch on a surface, often caused by exposure to heat or flames. This term is commonly used in cooking, where food may become singed if it is left too close to a heat source. Singeing can affect the flavor and texture of food, making it less desirable. In a broader context, singeing can also apply to materials like hair or fabric. For example, when hair is singed, it may become brittle and damaged. Singeing is often an unwanted effect, but it can also be a technique used in certain crafts or culinary practices, such as when preparing barbecue or roasted meats.