Simple Cooking refers to the practice of preparing meals using straightforward techniques and minimal ingredients. It emphasizes ease and accessibility, making it suitable for beginners or those with limited time. Recipes often focus on basic methods like boiling, baking, or sautéing, allowing anyone to create delicious dishes without complex skills. This approach encourages the use of fresh, whole ingredients, promoting healthier eating habits. Simple Cooking can include a variety of cuisines and often features versatile staples such as rice, pasta, and vegetables. By simplifying the cooking process, individuals can enjoy homemade meals without the stress of elaborate preparations.